Shephards Pie

I got this recipie courtesy of McCormick.com


This is One of probably many recipies you can find for Shepherd's Pie


Shepherd's Pie




Shepherd's Pie is a classic, one-dish meal that combines beef and vegetables in a delicious gravy that is topped with mashed potatoes.



Makes 6 servings.

Prep Time: 15 minutes

Cook Time: 40 minutes




1 package McCormick® Brown Gravy Mix or 1 package McCormick® Onion Gravy Mix

1 pound ground beef

1 cup water

2 cups frozen peas and carrots, thawed

4 servings instant mashed potatoes or 3 cups prepared mashed potatoes

McCormick® Parsley Flakes (optional)




1. Preheat oven to 350°F. Brown ground beef in large nonstick skillet on medium heat. Drain fat.

2. Mix gravy mix and water in small bowl. Pour over beef. Bring to boil. Add peas and carrots. Reduce heat to low; simmer 5 minutes. Transfer meat mixture to 1 1/2-quart baking dish. Top with mashed potatoes.

3. Bake 30 minutes until gravy bubbles and potatoes are slightly browned. Sprinkle with parsley, if desired.


Tips

Test Kitchen Tip: To reduce sodium, prepare with McCormick® 30% Less Sodium Brown Gravy Mix.



Nutrition Information

per serving

Calories: 455

Fat: 27 g

Carbohydrates: 31 g

Cholesterol: 91 mg

Sodium: 1129 mg

Fiber: 4 g

Protein: 22 g