Sweet N Spicy Snack Mix...

Sweet n Spicy Snack Mix...

1 1/2 cups small pretzels (twists)
1 1/2 cups corn chips
1 1/2 cups Chex cereal (any flavor)
1 1/2 cups cocktail crackers
1 1/2 cups cheese crackers

3 Tbs melted butter or margarine
1 1/4 tsp seasoned salt
3 Tbs Honey
3 1/2 Tbs Worcestershire sauce
1 tsp garlic powder
1 tsp chili powder
1/2 cayenne pepper (more or less to taste)

Preheat oven to 300 degrees. Combine first five ingredients in a large bowl. Set aside.
Combine remaining ingredients in a small bowl: mix well.
Poor mixture over pretzel mixture, toss to coat. Place on ungreased 15x10 shallow baking pan.
Bake 25 minutes or until peanuts are golden brown, stirring halfway through the cook time. Cool completely. Mixture becomes crispy as it cools.

Frog-Eye Salad...

Another recipie i got from and courtesy of Smith's. I own none of these recipies.


FROG- EYE SALAD:

1 Cup Sugar
2 TBSP Flour
2 1/2 TSP Salt
1 3/4 Cup Pineapple Juice
2 Eggs Beaten
1 TBSP Lemon Juice
3 QTS Water
1 TBSP Oil
1 PKG (16 OZ.) Acini De Pepe (Pasta)
3(11 oz.) cans mandarin oranges
9 oz marachino cherries, halved
1(20 oz) can crushed pineapple
1(20 oz) can pineapple chunks
9 oz. whipped topping
1 cup mini marshmallows

Combine pineapple, reserving syrup, drain mandarin oranges. Combine Sugar, flour, and 1/2 teaspoon salt, gradually stir in 1 3/4 cups pineapple juice and eggs. Cook over moderate heat, stirring until thickened. Add lemon juice. Cool mixture to room temperature. Bring water, remaining 2 teaspoons of salt and oil to boil.
ADD Acini De Pepe; cook at rolling boil until done. Drain pasta, rinse with water, drain again and cool to room temperature. Combine egg mixture and Acini De pepe mix lightly but thoroughly. Refrigerate overnight in airtight container. Add remaining ingredients and mix well.

Makes 25 servings.

Fruit Salad

I found this at Smith's while shopping there. This is provided courtesy of Smith's.


FRUIT SALAD:

1 Cup Sour cream
1 Cup Shredded Coconut
1 Cup Miniature Marshmallows
1 Cup Fruit Cocktail
1 Cup Mandarin Oranges
1 Cup Cherries

Mix first five ingredients well. Add Cherries
(Drain all fruit well).

Chili Cheese Dip...

While i was at the store the other day. I also picked up this recipie that i want to share.

I do not own this recipie- this is provided courtesy by Smith's.


Chili Cheese Dip...


1 lb hamburger
1 lb velveets cheese
Salt & Pepper to taste
Dash of Worcestershire sauce
1 small diced onion
1 can Hormel Chili without beans

Brown Hamburger, Drain

Melt Velveeta on low & add hamburger

Add all other ingredients.

Serve warm in crock-pot or saucepan with Tostito's or cheese Dorito's

Spicy cheese & bean dip

Sorry everyone i know it has been about a month in a half since i blogged on this blog with some recipies. I totally missed the Christmas season as far as holiday's. I will be catching up and even posting all the christmas recipies i have. I also want to let you know i am really committed to this blog and in 2011! will work and strive to do better.


I found this recipie when i was at the Grocery Store the other day (Smith's) This recipie is provided by courtesy of Smith's. I do not own this recipie.


SPICY CHEESE & BEAN DIP:


1/2 cup light sour cream
1-8 oz package cream cheese, softened
1-15 oz can black beans , rinsed and well drained
1- 4 1/2 oz can chopped green chiles, well drained
1/4 cup thick and chunky hot salsa
4- 1/4 oz slicea muenster cheese, cut into triangles

Corn chips or tortilla chips


Heat oven to 350 Degrees. Combine sour cream and cream cheese in small bowl. Beat at medium speed, scraping bowl often till smooth.

Spread cheese mixture evenly into ungreased 9- inch pie plate or quiche dish. Layer with black beans, green chiles, and salsa. Place cheese over salsa, pinwheel fashion.

Bake for 12 to 15 minutes or until heated through. and cheese is melted. Serve with Corn chips.

Makes 24 Servings.