Easy Apple-Cranberry Dessert Squares

This recipie is courteous of Betty Crocker and Bisquick.

I do not own this recipie. Just a girl who likes to look up, find, and post recipies to try with my family and share with all of you.


Easy Apple-Cranberry Dessert Squares



Ingredients:


Crust
2 1/2 cups Original Bisquick® mix 1 1/2 cups quick-cooking oats 1 cup packed brown sugar 1 cup cold butter or margarine 1/2 cup chopped pecans.


Filling
8 cups thinly sliced peeled apples (about 5 large) 1 bag (6 oz) sweetened dried cranberries 1/2 cup granulated sugar 1 tablespoon ground cinnamon 1 container (8 oz) sour cream 3 eggs 1/2 gallon vanilla ice cream.



1 Heat oven to 375°F. Spray 15x10-inch pan with cooking spray.
2 In large bowl, mix Bisquick mix, oats and brown sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Remove 1 1/2 cups crumb mixture to small bowl; stir in pecans. Set aside for topping. Pat remaining crumb mixture into bottom of pan.
3 In large bowl, toss apples, cranberries, granulated sugar and cinnamon. In small bowl, whisk together sour cream and eggs. Pour over apple mixture; toss to coat. Spoon filling over crust; sprinkle reserved crumb/nut mixture over filling.
4 Bake 45 to 55 minutes or until topping is golden brown and apples are tender. Cool 30 minutes. Cut into 8 rows by 4 rows. Serve warm with ice cream.