Chicken Parmessan & Spaghetti

Last night i made dinner for everyone here at home. However i think maybe i should have waited till at least tonight or maybe tomorrow night for Sunday dinner because The only ones who were at home last night was myself and Bryan's brother Greg. Bryan's mom had to work and Bryan was working and after work he went to visit some friends. oops!! but, that's okay in any case I believe the Chicken Parmessan & Spaghetti i made i believe turned out real well.
I also had s ready made salad mix so there are leftovers.

I found the recipie i used when i got some coupons in the mail and sometimes there are some recipies enclosed.

I had never made Chicken Parmessan before. I was so proud of myself.

RAGU NO FRYING CHICKEN PARMESAN

I got these recipies in the mail with some other coupons. And i wanted to post, blog & share this recipie with you.


RAGU NO FRYING CHICKEN PARMESAN


Serves 6 , Prep Time 20 Min., Cook Time 30 Min.,


3/4 Cup plain Dry bread crumbs
1/2 tsp. Italian seasoning
1/4 tsp. garlic powder
6 Boneless, Skinless chicken breast halves
(about 2 pounds)

1 Egg beaten
1 Jar (1 pound 10 Oz) Ragu Old World Style
Pasta sauce

1 Cup Shredded part skim mozzarella cheese (about 4 Oz.)


Directions:

1. Preheat oven to 400 degrees, Combine bread crumbs, Italian seasoning & Garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; Turn to coat.

2. Arrange chicken in 13x9- inch baking dish. Bake 20 minutes.

3. Pour Pasta Sauce over chicken; top with cheese. Bake an additional 10 Minutes or until chicken is thoroughly cooked.


TIP: Most dishes that call for frying can be baked to cut down on the fat.
Try substituting eggplant for chicken for a Vegetarian version.

GOOEY PEANUT BUTTER S'MORE BROWNIES

I got these recipies in the mail with some other coupons. And i wanted to post, blog & share this recipie with you.

GOOEY PEANUT BUTTER S'MORE BROWNIES:

Serves 24 - Prep time 15 Minutes - Cook time 30 Minutes

1 Box (19.8 Oz) Brownie Mix
1 Jar (7- 1/2 Oz) Marshmallow Creme
1 Cup prepared creamy chocolate frosting
1 Cup Skippy Creamy Peanut Butter

Directions:

1. Prepare, bake and cool brownie mix according in package directions for
13x9- inch baking pan.

2. Evenly drop Marshmallow creme onto cooled brownies with spoon.

3. Microwave frosting in small Microwave-safe bowl at high 30 Seconds or until melted or smooth. Repeat with Skippy Creamy Peanut Butter.

4. Pour Melted frosting, then melted peanut butter over marshmallow creme and swirl with butter knife to marble. Let cool completely on wire rack. To serve, cut into squares.