Sorry everyone i know it has been about a month in a half since i blogged on this blog with some recipies. I totally missed the Christmas season as far as holiday's. I will be catching up and even posting all the christmas recipies i have. I also want to let you know i am really committed to this blog and in 2011! will work and strive to do better.
I found this recipie when i was at the Grocery Store the other day (Smith's) This recipie is provided by courtesy of Smith's. I do not own this recipie.
SPICY CHEESE & BEAN DIP:
1/2 cup light sour cream
1-8 oz package cream cheese, softened
1-15 oz can black beans , rinsed and well drained
1- 4 1/2 oz can chopped green chiles, well drained
1/4 cup thick and chunky hot salsa
4- 1/4 oz slicea muenster cheese, cut into triangles
Corn chips or tortilla chips
Heat oven to 350 Degrees. Combine sour cream and cream cheese in small bowl. Beat at medium speed, scraping bowl often till smooth.
Spread cheese mixture evenly into ungreased 9- inch pie plate or quiche dish. Layer with black beans, green chiles, and salsa. Place cheese over salsa, pinwheel fashion.
Bake for 12 to 15 minutes or until heated through. and cheese is melted. Serve with Corn chips.
Makes 24 Servings.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment