Frog-Eye Salad...

Another recipie i got from and courtesy of Smith's. I own none of these recipies.


FROG- EYE SALAD:

1 Cup Sugar
2 TBSP Flour
2 1/2 TSP Salt
1 3/4 Cup Pineapple Juice
2 Eggs Beaten
1 TBSP Lemon Juice
3 QTS Water
1 TBSP Oil
1 PKG (16 OZ.) Acini De Pepe (Pasta)
3(11 oz.) cans mandarin oranges
9 oz marachino cherries, halved
1(20 oz) can crushed pineapple
1(20 oz) can pineapple chunks
9 oz. whipped topping
1 cup mini marshmallows

Combine pineapple, reserving syrup, drain mandarin oranges. Combine Sugar, flour, and 1/2 teaspoon salt, gradually stir in 1 3/4 cups pineapple juice and eggs. Cook over moderate heat, stirring until thickened. Add lemon juice. Cool mixture to room temperature. Bring water, remaining 2 teaspoons of salt and oil to boil.
ADD Acini De Pepe; cook at rolling boil until done. Drain pasta, rinse with water, drain again and cool to room temperature. Combine egg mixture and Acini De pepe mix lightly but thoroughly. Refrigerate overnight in airtight container. Add remaining ingredients and mix well.

Makes 25 servings.