Wednesday, August 21, 2013
Baked Spaghetti & Hamburger Casserole
I found this recipie online via http://www.cooks.com And I made this Yummy casserole tonight for dinner with one of the MAIN Things I love and that is Spaghetti.
The credit to and for this recipie goes to the fine people @ http://www.cooks.com
BAKED SPAGHETTI & HAMBURGER CASSEROLE:
1/2 LB. Spaghetti noodles
1 LB Ground beef
1 Med or sm onion
2 Cans of tomato soup
1 Cup of Water
1 Cup of Bread crumbs
2 TBSP. Butter
Cook spaghetti in boiling water; drain. Set aside. In large skillet, brown beef and onions; simmer for 10 minutes; drain. Add tomato soup and water and heat until smooth and bubbly; Alternate sauce and noodles by layering in a 2- quart casserole dish (I used a 13x9 pan- That works as well). Set aside. In small skillet sauté tossed bread crumbs and butter. Sprinkle evenly over casserole and bake at 325 degrees for 1 hour.
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