Buttermilk Pie

I recieved this from a friend! if any of you try this please write back and let me know what you think.

BUTTERMILK PIE
Top Secret recipe from
“The Cabin” Restaurant
Burnside, LA 70738

2 cups sugar
1 tsp cinnamon
1 tsp vanilla
2 Tbs cornstarch (use 4 Tbs )
¼ lb. melted butter
3 large eggs
1 cup buttermilk

Mix the first six ingredients on slow speed until well blended and uniform. Add the buttermilk and mix well. Pour into an unbaked 9” pie shell and bake at 350 degrees for
1 hour …. keep checking, or until set and brown on top.

If making deep-dish pie increase ingredients to:
2 ½ cups sugar
3 Tbs cornstarch ( 4 tbs) maybe even 5 Tbs
1 cube plus ½ cube more (12 T) butter
2 cups buttermilk

bake 350 for about 1 hr 15 minutes….. keep checking after 1 hour.

NOTE: I’ve had friends tell me it won’t thicken up very well and it’s too runny. So I increased the amount of cornstarch to 4 Tbs.