Caramel S’more Cups
Prep Time: 30 Minutes , Total Time: 1 hour and 30 minutes, Makes 2 dozen cookies
Betty Crocker® cookie mix provides a simple addition to these delicious caramel cookies – a delightful dessert!
1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix
1/2 cup butter or margarine, softened
1 egg
24 round chewy caramels in milk chocolate, from 3 (1.91-oz) rolls, unwrapped
72 mini marshmallows (about 3/4 cup)
1/3 cup semisweet chocolate chips
Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray.
Make cookie dough as directed on package, using butter and egg. Shape dough into 24 (1 1/2-inch) balls. Place 1 ball into each muffin cup.
Bake 13 to 15 minutes or until edges begin to brown. Remove from oven; firmly press 1 candy into center of each cookie until flush with cookie top. Top each with 3 marshmallows. Bake 2 to 4 minutes longer or until marshmallows are puffed. Cool 10 to 15 minutes. Loosen edges of cookie with small metal spatula and remove to cooling racks. Cool completely.
Place chocolate chips in small resealable freezer plastic bag. Microwave on High about 1 minute or until softened. Gently squeeze bag until chocolate is smooth; cut off tiny corner of bag. Squeeze bag to drizzle chocolate over marshmallows. Let stand until hardened, about 10 minutes.
Tips
Need to make a sweet treat for a bake sale? These would be a hit! These cookies are heavenly warm, but are delicious when cooled too.
Nutrition Information:
Nutrition Information:
1 Serving (1 Cookie)Calories 170(Calories from Fat 70),Total Fat 8g(Saturated Fat 4g,Trans Fat 0g),Cholesterol 20mg;Sodium 125mg;Total Carbohydrate 25g(Dietary Fiber 0g,Sugars 16g),Protein 1g;Percent Daily Value*:Vitamin A 2%;Vitamin C 0%;Calcium 0%;Iron 2%;Exchanges:1/2 Starch;0 Fruit;1 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;1 1/2 Fat;Carbohydrate Choices:1 1/2;*Percent Daily Values are based on a 2,000 calorie diet.
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