Cheeseburger Calzones

Tasty cheeseburger fixin's are baked in an easy Bisquick® wrap.
Prep Time: 20 min
Total Time: 40 min
Makes: 4 calzones


1/2 lb lean (at least 80%) ground beef
3 tablespoons ketchup
1 teaspoon yellow mustard
1 teaspoon dried minced onion
2 cups Original Bisquick® mix
1/2 cup boiling water
1 cup shredded Cheddar and American cheese blend (4 oz)
12 dill pickle slices
1 egg, beaten
1 teaspoon sesame seed

You can also serve this with


P B and J Strips
Total Time: 35 min 1.Heat oven to 375°F. In 10-inch skillet, cook beef over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in ketchup, mustard and onion.
2.In small bowl, stir Bisquick mix and boiling water with fork until dough forms. Divide dough into fourths. On surface sprinkled with Bisquick mix, roll dough pieces in Bisquick mix to coat. Press each piece into 6-inch round, 1/4 inch thick.
3.Spoon 1/4 cup beef mixture onto one side of each dough round to within 1/2 inch of edges. Top beef on each round with 1/4 cup cheese and 3 pickle slices. Fold dough in half, covering filling. Press edges with tines of fork to seal.
4.On ungreased cookie sheet, place calzones. Brush with egg; sprinkle with sesame seed. Bake 15 to 20 minutes or until golden brown.
High Altitude (3500-6500 ft): Bake 20 to 25 minutes.1. Heat oven to 375°F. In 10-inch skillet, cook beef over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in ketchup, mustard and onion.
2. In small bowl, stir Bisquick mix and boiling water with fork until dough forms. Divide dough into fourths. On surface sprinkled with Bisquick mix, roll dough pieces in Bisquick mix to coat. Press each piece into 6-inch round, 1/4 inch thick.
3. Spoon 1/4 cup beef mixture onto one side of each dough round to within 1/2 inch of edges. Top beef on each round with 1/4 cup cheese and 3 pickle slices. Fold dough in half, covering filling. Press edges with tines of fork to seal.
4. On ungreased cookie sheet, place calzones. Brush with egg; sprinkle with sesame seed. Bake 15 to 20 minutes or until golden brown.
High Altitude (3500-6500 ft): Bake 20 to 25 minutes.


Success Hint
These calzones are perfect for a meal on the go. Simply wrap a baked calzone in foil to keep it warm while you're on the run.
Special Touch
Top the baked calzones with more of your favorite burger toppings. Try lettuce, crumbled bacon, cheese and chopped tomatoes.

Nutrition Information:
1 Calzone: Calories 490 (Calories from Fat 230); Total Fat 26g (Saturated Fat 11g, Trans Fat 2g); Cholesterol 120mg; Sodium 1490mg; Total Carbohydrate 41g (Dietary Fiber 1g, Sugars 9g); Protein 23g Percent Daily Value*: Vitamin A 10%; Vitamin C 2%; Calcium 25%; Iron 20% Exchanges: 2 Starch; 1 Other Carbohydrate; 0 Vegetable; 2 1/2 Medium-Fat