New Recipies coming soon.....

Was just at the store a little while ago and I found some Fun and nice Easter recipies. I may try some of them however no matter what I will post them here. Stay tuned!!! also Stay tuned for my new recipie blog (I will have in addition to this one). Thanks!!!

Strawberries and Cream Dessert Squares

Voted Best Red Carpet Dessert of 2008! Looking for that new dessert to wow a crowd? It's the one that you'll make over and over, and everyone asks for the recipe? Try this one, made easier with a cookie mix.
Prep Time: 30 min
Total Time: 2 hours 30 min
Makes: 20 servings

Crust
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2 cup butter or margarine, softened
1 egg
Filling
1 cup white vanilla baking chips (6 oz)
1 package (8 oz) cream cheese, softened
Topping
4 cups sliced fresh strawberries
1/2 cup sugar
2 tablespoons cornstarch
1/3 cup water
10 to 12 drops red food color, if desired



1. Heat oven to 350°F. Spray bottom only of 15x10x1- or 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press evenly in bottom of pan. Bake 15 to 20 minutes or until light golden brown. Cool completely, about 30 minutes.
2. In small microwavable bowl, microwave baking chips uncovered on High 45 to 60 seconds or until chips are melted and can be stirred smooth. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Stir in melted chips until blended. Spread mixture over crust. Refrigerate while making topping.
3. In small bowl, crush 1 cup of the strawberries. In 2-quart saucepan, mix sugar and cornstarch. Stir in crushed strawberries and 1/3 cup water. Cook over medium heat, stirring constantly, until mixture boils and thickens. Stir in food color. Cool 10 minutes. Gently stir in remaining 3 cups strawberries. Spoon topping over filling. Refrigerate 1 hour or until set; serve within 4 hours. Store covered in refrigerator.
High Altitude (3500-6500 ft): No change.


Recipie compliments and courtesy of Betty Crocker. I do not own the recipie and or image.

This blog and my new recipie/ recipie exchange blog....

I Have this blog which i will be maintaining as well. However in addition to this blog i will be setting up and creating a "NEW RECIPIE/RECIPIE EXCHANGE BLOG!" on both blogs i will be blogging, posting the following types of posts.... *Recipies I have tried *Recipies I want to try *Recipies I have both tried and love and recommend *Recipies I get from Friends, Family, Online, recipie books here at home and even ones i check out from the library and purchase. All listed above will "TIE TOGETHER!" So please stay tuned....