Cheesy Chicken Mexican Dorito's casserole

I found this awesome recipie that i am definately going to try..... found it on the internet....

http://myhoustonmajic.hellobeautiful.com/3153825/cheesy-chicken-mexican-doritos-casserole/

You all got to try it.... let me know what you think!!!

Contest Winning Pepperoni Pizza Chili

I found this super yummy Pepperoni Pizza Chili recipie.... It is courtesy of Taste at home

here is the link to it....... ENJOY!!!!


http://www.tasteofhome.com/recipes/contest-winning-pepperoni-pizza-chili?pmcode=IPKDV07T&_cmp=RecipeOfTheDay&_ebid=RecipeOfTheDay12/4/2014&_mid=26332&ehid=fae7a4c801d6ae7263588a7aaf029aa57876489f

Too much chocolate cake recipe

Went to my Friend Amy's baby shower last week. She is having a BOY!! my other friend Jessica made this YUMMY CAKE!!!

It is DELICIOUS!!!!

I will be making it this weekend..... I CAN'T WAIT!!!!

 
Too much chocolate cake recipe

1 package devils food cake mix
1 5.9 ounce instead chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
2 cups chocolate chips (smaller work best)

Bake for 50-55 min at 350•
Make drizzle for the top with 1 cup choc chops, 2 tablespoons butter and 1 tablespoon Karo syrup. Melt in the microwave for 30 seconds or 1 min until melted. Drizzle on top
Enjoy!

Baked Spaghetti & Hamburger Casserole

I found this recipie online via http://www.cooks.com And I made this Yummy casserole tonight for dinner with one of the MAIN Things I love and that is Spaghetti.


The credit to and for this recipie goes to the fine people @ http://www.cooks.com 



BAKED SPAGHETTI & HAMBURGER CASSEROLE:


1/2 LB. Spaghetti noodles
1 LB Ground beef
1 Med or sm onion
2 Cans of tomato soup
1 Cup of Water
1 Cup of Bread crumbs
2 TBSP. Butter


Cook spaghetti in boiling water; drain. Set aside. In large skillet, brown beef and onions; simmer for 10 minutes; drain. Add tomato soup and water and heat until smooth and bubbly; Alternate sauce and noodles by layering in a 2- quart casserole dish (I used a 13x9 pan- That works as well). Set aside. In small skillet sauté tossed bread crumbs and butter. Sprinkle evenly over casserole and bake at 325 degrees for 1 hour.

Crock Pot Soda Ribs.....

I saw this recipie on Face book. Thanks and Kudo's to my cousin Emily for sharing it.


CROCK POT SODA RIBS




 you need Coke, root beer, orange soda, Dr. pepper, and Sprite
Put your ribs in your crock pot pour the soda in in equal parts turn it on and let them cook! Approx. 4 to 6 hr.

Very simple!!!!

Crisp Cucumber Salsa

Crisp Cucumber Salsa
Yield 2-1/2 cups

2 cups finely chopped seeded peeled cucumber
1/2 cup finely chopped seeded tomato
... 1/4 cup chopped red onion
2 Tbsp minced fresh parsley
1 jalepeno pepper, seeded and chopped
4-1/2 tsp minced fresh cilantro
1 garlic clove, minced or pressed
1/4 c reduced-fat sour cream
1-1/2 tsp lemon juice
1-1/2 tsp lime juice
1/4 tsp ground cumin
1/4 tsp seasoned salt
Tortilla chips

In a small bowl, combine the first seven ingredients. In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat. Serve immediately with chips.

Salted Caramel Bars

I got this from my Pal Julie... She was in our ward when we lived in Texas... We miss our Texas and Mesquite family, ward and friends... Thanks Julie for letting me post and share this on my blog. Salted Caramel Bars Ingredients: 4 sticks (1 lb) salted butter, at room temperature 1 cup white sugar 1 ½ cups confectioners’ sugar 2 tablespoons vanilla 4 cups all-purpose flour One 14-oz. bag caramel candies, unwrapped 1/3 cup heavy whipping cream ½ teaspoon vanilla 1 tablespoon coarse sea salt Directions: 1. In a large bowl, combine butter and sugars. Using hand-held mixer on medium speed, beat together until creamy. Add vanilla and beat until combined. Sift the flour into the butter mixture and beat on low speed until a smooth soft dough forms. 2. Preheat oven to 325 degrees F. Spray a 9x13 baking dish with cooking spray. Press one half of the dough evenly into the pan to form a bottom crust. Place remaining dough in refrigerator. 3. Bake until firm and edges are pale golden brown, about 20 minutes. Let cool for 15 minutes. While the bottom crust is baking and the remaining dough is chilling, make the caramel filling. Place the caramels in a microwave-safe bowl. Add the cream and vanilla, and microwave on high for 1 minute. Remove from the microwave and stir until smooth. If caramels are not completely melted, microwave on high for 30-second intervals, stirring after each interval, until smooth. 4. Pour the caramel filling over the crust. Sprinkle the salt over top. Remove remaining dough from refrigerator and crumble it evenly over the caramel. Return the pan to the oven and bake until the filling is bubbly and the crumbled shortbread topping is firm and lightly golden, about 25-30 minutes. Let cool before cutting into squares.

New Recipies coming soon.....

Was just at the store a little while ago and I found some Fun and nice Easter recipies. I may try some of them however no matter what I will post them here. Stay tuned!!! also Stay tuned for my new recipie blog (I will have in addition to this one). Thanks!!!

Strawberries and Cream Dessert Squares

Voted Best Red Carpet Dessert of 2008! Looking for that new dessert to wow a crowd? It's the one that you'll make over and over, and everyone asks for the recipe? Try this one, made easier with a cookie mix.
Prep Time: 30 min
Total Time: 2 hours 30 min
Makes: 20 servings

Crust
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2 cup butter or margarine, softened
1 egg
Filling
1 cup white vanilla baking chips (6 oz)
1 package (8 oz) cream cheese, softened
Topping
4 cups sliced fresh strawberries
1/2 cup sugar
2 tablespoons cornstarch
1/3 cup water
10 to 12 drops red food color, if desired



1. Heat oven to 350°F. Spray bottom only of 15x10x1- or 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press evenly in bottom of pan. Bake 15 to 20 minutes or until light golden brown. Cool completely, about 30 minutes.
2. In small microwavable bowl, microwave baking chips uncovered on High 45 to 60 seconds or until chips are melted and can be stirred smooth. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Stir in melted chips until blended. Spread mixture over crust. Refrigerate while making topping.
3. In small bowl, crush 1 cup of the strawberries. In 2-quart saucepan, mix sugar and cornstarch. Stir in crushed strawberries and 1/3 cup water. Cook over medium heat, stirring constantly, until mixture boils and thickens. Stir in food color. Cool 10 minutes. Gently stir in remaining 3 cups strawberries. Spoon topping over filling. Refrigerate 1 hour or until set; serve within 4 hours. Store covered in refrigerator.
High Altitude (3500-6500 ft): No change.


Recipie compliments and courtesy of Betty Crocker. I do not own the recipie and or image.

This blog and my new recipie/ recipie exchange blog....

I Have this blog which i will be maintaining as well. However in addition to this blog i will be setting up and creating a "NEW RECIPIE/RECIPIE EXCHANGE BLOG!" on both blogs i will be blogging, posting the following types of posts.... *Recipies I have tried *Recipies I want to try *Recipies I have both tried and love and recommend *Recipies I get from Friends, Family, Online, recipie books here at home and even ones i check out from the library and purchase. All listed above will "TIE TOGETHER!" So please stay tuned....

Really ???

So i haven't posted here since January. Things have been super- crazy busy and all during that time and such has been consumed with planning a wedding and everything. And at the same time i have ton's of recipies i want to post. Now that i am a Married Woman and i am now in the phase of life and have been for some time now totally loving cookbooks and wanting to get my hands on as many as possible., even checking cookbooks out from the library. Anyhow i will try to do better at keeping up this blog, posting recipies etc. Also i will and am going to try to and will be cooking more for my Honey!! I am so blessed to have him in my life and i love him so much..

Chicken Parmessan & Spaghetti

Last night i made dinner for everyone here at home. However i think maybe i should have waited till at least tonight or maybe tomorrow night for Sunday dinner because The only ones who were at home last night was myself and Bryan's brother Greg. Bryan's mom had to work and Bryan was working and after work he went to visit some friends. oops!! but, that's okay in any case I believe the Chicken Parmessan & Spaghetti i made i believe turned out real well.
I also had s ready made salad mix so there are leftovers.

I found the recipie i used when i got some coupons in the mail and sometimes there are some recipies enclosed.

I had never made Chicken Parmessan before. I was so proud of myself.

RAGU NO FRYING CHICKEN PARMESAN

I got these recipies in the mail with some other coupons. And i wanted to post, blog & share this recipie with you.


RAGU NO FRYING CHICKEN PARMESAN


Serves 6 , Prep Time 20 Min., Cook Time 30 Min.,


3/4 Cup plain Dry bread crumbs
1/2 tsp. Italian seasoning
1/4 tsp. garlic powder
6 Boneless, Skinless chicken breast halves
(about 2 pounds)

1 Egg beaten
1 Jar (1 pound 10 Oz) Ragu Old World Style
Pasta sauce

1 Cup Shredded part skim mozzarella cheese (about 4 Oz.)


Directions:

1. Preheat oven to 400 degrees, Combine bread crumbs, Italian seasoning & Garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; Turn to coat.

2. Arrange chicken in 13x9- inch baking dish. Bake 20 minutes.

3. Pour Pasta Sauce over chicken; top with cheese. Bake an additional 10 Minutes or until chicken is thoroughly cooked.


TIP: Most dishes that call for frying can be baked to cut down on the fat.
Try substituting eggplant for chicken for a Vegetarian version.

GOOEY PEANUT BUTTER S'MORE BROWNIES

I got these recipies in the mail with some other coupons. And i wanted to post, blog & share this recipie with you.

GOOEY PEANUT BUTTER S'MORE BROWNIES:

Serves 24 - Prep time 15 Minutes - Cook time 30 Minutes

1 Box (19.8 Oz) Brownie Mix
1 Jar (7- 1/2 Oz) Marshmallow Creme
1 Cup prepared creamy chocolate frosting
1 Cup Skippy Creamy Peanut Butter

Directions:

1. Prepare, bake and cool brownie mix according in package directions for
13x9- inch baking pan.

2. Evenly drop Marshmallow creme onto cooled brownies with spoon.

3. Microwave frosting in small Microwave-safe bowl at high 30 Seconds or until melted or smooth. Repeat with Skippy Creamy Peanut Butter.

4. Pour Melted frosting, then melted peanut butter over marshmallow creme and swirl with butter knife to marble. Let cool completely on wire rack. To serve, cut into squares.

SNICKERDOODLE COOKIES....

Dessert ready in 50 minutes! Enjoy these classic sugar and cinnamon coated cookies that have a sweet and buttery flavor - a delicious year-round treat.


Prep Time: 50 Min

Total Time: 50 Min

Makes: 4 dozen cookies

Submit your own recipe



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RECIPE TOOLBOX













INGREDIENTS




1 1/2

cups sugar


1/2

cup butter or margarine, softened


1

teaspoon vanilla


2

eggs


2 3/4

cups all-purpose flour


1

teaspoon cream of tartar


1/2

teaspoon baking soda


1/4

teaspoon salt


2

tablespoons sugar


2

teaspoons ground cinnamon
.

DIRECTIONS

1 Heat oven to 400°F. In large bowl, beat 1 1/2 cups sugar and the butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Beat in vanilla and eggs until well blended. On low speed, beat in flour, cream of tartar, baking soda and salt until well combined, scraping bowl occasionally. 2 In small bowl, mix 2 tablespoons sugar and the cinnamon. Shape dough into 1-inch balls; roll in sugar-cinnamon mixture and place 2 inches apart on ungreased cookie sheets. 3 Bake 8 to 10 minutes or until set. Immediately remove from cookie sheets..


Chocolate Snickerdoodles: Substitute 1/2 cup unsweetened baking cocoa for 1/2 cup of the flour. Bake 6 to 9 minutes. Whole Wheat Snickerdoodles: Substitute 1 cup whole wheat flour for 1 cup of the all-purpose flour.

Pumpkin Pie French Toast

I got this real neat recipie. I really want to Try. I want to post & share it with you. If any of you try it let me know how it turns out.



Pumpkin Pie French Toast
Ingredients:

2 eggs
1/4 cup milk
1/4 cup pumpkin puree
1/4 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/8 teaspoon cloves
1/8 teaspoon nutmeg
2 tablespoons brown sugar
8 slices of bread


Directions:


1. Mix the eggs, milk, pumpkin puree, vanilla, cinnamon, ginger, cloves, mutmeg and brown sugar in low flat bowl for easy dipping.


2. Dip the bread into the egg mixture on both sides and grill in a pan until lightly golden brown, about 2-3 minute per side.


3. Serve with maple syrup.

Shephards Pie

I got this recipie courtesy of McCormick.com


This is One of probably many recipies you can find for Shepherd's Pie


Shepherd's Pie




Shepherd's Pie is a classic, one-dish meal that combines beef and vegetables in a delicious gravy that is topped with mashed potatoes.



Makes 6 servings.

Prep Time: 15 minutes

Cook Time: 40 minutes




1 package McCormick® Brown Gravy Mix or 1 package McCormick® Onion Gravy Mix

1 pound ground beef

1 cup water

2 cups frozen peas and carrots, thawed

4 servings instant mashed potatoes or 3 cups prepared mashed potatoes

McCormick® Parsley Flakes (optional)




1. Preheat oven to 350°F. Brown ground beef in large nonstick skillet on medium heat. Drain fat.

2. Mix gravy mix and water in small bowl. Pour over beef. Bring to boil. Add peas and carrots. Reduce heat to low; simmer 5 minutes. Transfer meat mixture to 1 1/2-quart baking dish. Top with mashed potatoes.

3. Bake 30 minutes until gravy bubbles and potatoes are slightly browned. Sprinkle with parsley, if desired.


Tips

Test Kitchen Tip: To reduce sodium, prepare with McCormick® 30% Less Sodium Brown Gravy Mix.



Nutrition Information

per serving

Calories: 455

Fat: 27 g

Carbohydrates: 31 g

Cholesterol: 91 mg

Sodium: 1129 mg

Fiber: 4 g

Protein: 22 g

Pasta Broccoli Sharp Cheddar Cheese Bake

I went shopping yesterday at Kroger. Getting the ingredients for Taco's last night. Little did i know that on the back of the package of my shredded cheese would i find this yummy recipie.


Pasta Broccoli Sharp Cheddar Cheese Bake

Ingredients:

3 Cups fusilli pasta
1 tbsp olive oil
3 tsp salt
2 (14 oz) packages broccoli florets
1/3 cup butter or margarine
1/3 cup all purpose flour
3 cups of milk
2 1/4 cups shredded sharp cheddar cheese
3/4 cups shredded swiss cheese
1/2 tsp ground garlic
1/2 chopped red pepper


Directions:


1. Preheat oven to 350 degrees
2. Bring 2 quarts of water to a boil with the one-tablespoon
of olive oil. Add 2 teaspoons of salt and pasta. Wait for re-boil. Stir frequently. Cook until al- dente (firm to bite). Drain
3. Cook broccoli in microwave fir five minutes. Drain any water.
4. In a Large Saucepan melt butter or margarine; stir in flour and milk and whisk
until moisture boils and thickens. Add 1 1/2 cups cheddar cheese , 3/4 cups of Swiss cheese, salt, and garlic and stir until blended.
5. Add cooked broccoli, red pepper, and drained pasta to the cheese sauce. Mix well. Spoon into a greased 9x13-inch baking dish. Cover with 3/4 cup of shredded sharp cheddar cheese.
6. Bake uncovered for 20 minutes. Let stand 10 minutes before serving.

Refrigerate any leftovers.

Serves 6

RICHHART TACO'S

Last night i made dinner for the first time for the family. And first time since i have lived in Texas. I got a Awesome recipie from one of my Richhart Cousin's Diana.
For Taco's - and you say Taco's? it's not Hard. It's not just any regular Taco's it's a family recipie for SUPER YUMMY TACO'S. I think they turned out well. And i was so Excited to be able to cook for my soon to be family. Everyone loved it! I did miss a couple of things. awww well maybe next time. I didn't forget any of the ingredients for the taco's. Just like some sides to go along with it.

However when i was shopping yesterday i did get a "big" package of corn tortilla's. Which we have a ton left over and can use maybe for tortilla soup.

I want to share this recipie with all of you!!!


"RICHHART TACO'S" :



Fry your own Corn Tortilla's

or use Flour Tortilla's

Hamburger cooked with an onion with some salt and pepper. Drain the oil.

Shreaded Cheese

Shreaded Lettuce

Diced Tomatoes

Sauce: 2 8oz. cans Hunts Tomato Sauce, diced onion, 1 tsp. Chili Powder, 2 bay leaves. Simmer on low for 1 hour.

ENJOY!!!

Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff


PREP TIME
15 Min

TOTAL TIME
8 Hr 15 Min

SERVINGS
8



Ingredients


2 pounds beef stew meat 1 cup chopped onion 1 can (10 3/4 ounces) condensed cream of golden mushroom soup 1 can (10 3/4 ounces) condensed cream of onion soup 1 jar (6 ounces) Green Giant® sliced mushrooms, drained 1/4 teaspoon pepper 1 package (8 ounces) cream cheese, cubed 1 container (8 ounces) sour cream 6 cups hot cooked noodles or rice.


1 In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.
2 Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
3 Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.